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Mammolo

Mammolo is an Italian red grape variety primarily grown in Tuscany, particularly within the regions of Chianti and Vino Nobile di Montepulciano. It produces light to medium-bodied wines with distinctive floral aromas (particularly violet notes), moderate tannins, and bright acidity with red fruit flavors. Mammolo is most commonly used as a blending component in Sangiovese-based wines, where it contributes aromatic complexity and freshness.

Primary Regions
Tuscany
Wines Available
1