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Canaiolo

Canaiolo is a red grape variety native to central Italy, particularly Tuscany, where it has historically been used as a blending component in Chianti. It produces medium-bodied wines with soft tannins and notes of cherry, raspberry, and subtle floral characteristics, thriving in the warm Mediterranean climate. While traditionally blended with Sangiovese, there has been a revival of interest in producing single-varietal Canaiolo wines that showcase its gentle fruit character and approachable structure.

Primary Regions
Tuscany, Umbria
Wines Available
1

Canaiolo Wines

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Salcheto Biskero Chiani

Salcheto

Salcheto's Biskero Chianti comes from one of Tuscany's leading organic and biodynamic estates, where sustainability isn't just a marketing buzzword but a comprehensive philosophy that extends to every aspect of production. This fresh, approachable Chianti is crafted primarily from Sangiovese with small amounts of traditional blending partners Canaiolo and Mammolo. The name 'Biskero' comes from the local dialect word for 'easy drinking' – and that's exactly what this wine delivers, though with more character and sense of place than the description might suggest. Salcheto is also known for their innovative carbon-neutral approach, including lightweight bottles and other eco-friendly practices that reduce their environmental footprint. It's the perfect everyday Italian red that lets you feel good about what's in your glass in more ways than one – delicious wine, responsible production, and a price that won't make you wince. Sustainability never tasted so good.