Willamette Valley
The Willamette Valley in Oregon is one of North America's premier cool-climate wine regions, particularly renowned for its exceptional Pinot Noir production. Stretching from Portland to Eugene, the valley's maritime climate, diverse volcanic and marine sedimentary soils, and long growing season create ideal conditions for growing delicate, complex wines. While Pinot Noir dominates (accounting for roughly 70% of plantings), the region also produces outstanding Pinot Gris, Chardonnay, Riesling, and increasingly, sparkling wines.
Wines from Willamette Valley
Pike Road Pinot Gris
Pike Road Pinot Gris is a refreshing white wine from Oregon's Willamette Valley, crafted by the Campbell family who also own Elk Cove Vineyards. This crisp, vibrant wine offers bright acidity balanced with ripe fruit flavors, showcasing the cool climate characteristics of the region.
Teutonic Cutthroat Blanc
Teutonic Cutthroat Blanc is a unique white blend from Willamette Valley, crafted in a German-inspired style. This wine showcases crisp acidity with delicate fruit flavors, reflecting the cool-climate characteristics of Oregon's terroir.