Porto
Porto is the coastal city that gives its name to Portugal's famous fortified wine, though the vineyards themselves are located upstream in the Douro Valley where steep, terraced vineyards with schist soils experience a hot, dry climate. The primary grape varieties used in Port production include Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Barroca, and Tinta Cão, which contribute to various styles including Ruby, Tawny, Late Bottled Vintage (LBV), and Vintage Port. While Porto serves as the aging and shipping hub where the wines are traditionally stored in lodges, the actual Porto subregion refers to the area around the city where the wines are aged before export.
Wines from Porto
Broadbent Tawny Porto 10 Year
This 10-year Tawny is the sweet spot in the Porto aging spectrum – old enough to have developed beautiful complexity but young enough to retain vibrant fruit character. The decade of barrel aging gives it that characteristic amber color and nutty profile that makes Tawny Porto so beloved. Bartholomew Broadbent, the founder of the company, comes from serious wine royalty – his father Michael Broadbent was one of the world's most respected wine authorities. This family connection to the fine wine world ensures their Porto selections meet exacting standards. This 10-year Tawny makes a perfect end to a special meal or a wonderful companion to a good book and a comfortable chair. Unlike Vintage Port, once opened, it will stay fresh for weeks – though it rarely lasts that long!
Warre's Otima 10 Tawny Porto
Forget everything you think you know about Port if you've only encountered the ruby styles served at holiday dinners. Warre's Otima 10-Year Tawny represents Port's more sophisticated side – aged in wooden casks for an average of 10 years to develop complex flavors and a smooth, mellow character. Warre's, founded in 1670, brings centuries of expertise to this modern presentation of a traditional style. The clear bottle and contemporary packaging reflect what's inside – a fresher, more approachable tawny that can be enjoyed slightly chilled. While many Ports demand a special occasion, Otima makes a case for Port as an everyday indulgence. It's like having dessert in a glass, but with enough complexity to keep even serious wine lovers interested. The perfect way to end a meal – or start a conversation.