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Mosel-Saar-Ruwer

Mosel-Saar-Ruwer (now officially called just Mosel) is Germany's most renowned wine region, stretching along the steep slate slopes of the Mosel River and its tributaries, the Saar and Ruwer. The region is characterized by its cool climate, slate soils that retain heat, and extremely steep vineyards that create ideal conditions for producing vibrant, delicate Rieslings with pronounced minerality and brilliant acidity. While Riesling dominates plantings (accounting for over 60% of vineyard area), producing wines ranging from bone-dry to lusciously sweet, including the prized Prädikat wines such as Kabinett, Spätlese, Auslese, and the rare Trockenbeerenauslese styles.

Region
Mosel
Wines
1

Wines from Mosel-Saar-Ruwer

E

Elbling Sekt Brut

Various producers

Sparkling

Elbling is one of Germany's oldest grape varieties, dating back to Roman times, and makes for a brilliant sparkling wine that deserves more recognition. This Sekt (German sparkling wine) showcases the grape's naturally high acidity and clean flavor profile – perfect qualities for creating refreshing bubbles. What makes this bottle special is its combination of historical significance and modern appeal. While Champagne gets all the glory, this German sparkler offers similar refreshment at a fraction of the price. The Mosel's cool climate and slate soils give the wine a distinctive mineral character that sets it apart from other sparkling wines. It's the vinous equivalent of discovering an indie band before they hit the mainstream – something special that insiders know about but hasn't yet been discovered by the masses. Perfect for celebrations or simply making a Tuesday feel more festive, this Sekt proves that great bubbles don't need a fancy address or price tag.