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Marsala DOC

Marsala DOC is located on the western coast of Sicily near the town of Marsala, characterized by a hot Mediterranean climate with cooling sea breezes and predominantly calcareous soils. The primary grape varieties include white grapes such as Grillo, Inzolia, and Catarratto, along with red grapes like Nero d'Avola and Pignatello (Perricone). Marsala is best known for its fortified wines of varying sweetness levels and aging classifications (Fine, Superiore, Superiore Riserva, Vergine, and Vergine Stravecchio), which are produced through a solera-like aging system and often feature a distinctive oxidative character.

Region
Sicily
Wines
1

Wines from Marsala DOC

O

Ostinato Marsala Fine Ambra Dolce

Ostinato

White

Marsala – yes, the same one you've seen in chicken marsala – is one of Italy's great fortified wines with a history dating back centuries. Ostinato's Fine Ambra Dolce is a sweet (dolce) amber (ambra) style that showcases the traditional character of this Sicilian classic. Produced primarily from the Grillo grape and fortified with neutral grape spirits, this Marsala undergoes a controlled oxidative aging process that develops its distinctive nutty, caramelized flavors. While many only know Marsala as a cooking wine, traditional versions like this are meant for sipping – preferably after dinner with some blue cheese or almond biscotti. The 'Fine' designation means it's been aged for at least one year, developing complexity while maintaining vibrant fruit character. It's the perfect introduction to the world of quality fortified wines and a delicious way to end a meal with something a bit different from the usual suspects.