Leithaberg
Leithaberg is a prestigious DAC (Districtus Austriae Controllatus) located in northern Burgenland along the western shore of Lake Neusiedl and the eastern slopes of the Leitha Mountains, which provide a unique limestone and slate soil composition. The area benefits from the moderating influence of Lake Neusiedl creating a microclimate that combines Pannonian warmth with cool Alpine air currents. Leithaberg is known for its mineral-driven white wines primarily from Grüner Veltliner, Pinot Blanc (Weissburgunder), Chardonnay, and Neuburger, as well as elegant, structured red wines predominantly from Blaufränkisch.
Wines from Leithaberg
Hopler Pannonica Red
Named after the ancient Pannonian Sea that once covered this region, Höpler's Pannonica Red is a delightful introduction to Austria's red wine personality. This blend combines the country's signature varieties to create something that's both uniquely Austrian and universally appealing. The blend typically features Blaufränkisch providing structure and spice, Zweigelt adding juicy fruit and approachability, and a touch of Pinot Noir for elegance and aromatics. From Burgenland, Austria's warmest wine region near the Hungarian border, this red offers more fruit and body than you might expect from Austrian wine while maintaining the freshness and drinkability the country is known for. It's the perfect bottle to reach for when you want something different from the usual suspects but don't want to stray too far from the comfort zone – familiar enough to be approachable but distinctive enough to be memorable.
Hopler Pannonica White
Austria produces some of the world's most distinctive white wines, and Höpler's Pannonica White offers a perfect introduction to their unique charm. Named after the ancient Pannonian Sea that once covered this region, this blend combines native and international varieties to create something both approachable and intriguing. The blend typically features Austria's signature Grüner Veltliner providing that characteristic pepper and citrus character, with Pinot Blanc adding body and stone fruit notes, and a touch of Chardonnay for richness and familiarity. From Burgenland near the Hungarian border, this white shows the perfect balance of fruit, acidity, and mineral character that makes Austrian whites so food-friendly and versatile. It's the ideal bottle for those looking to venture beyond the usual white wine suspects without diving into the deep end of obscurity.
