High Valley
High Valley AVA is a subregion of Lake County, California, perched at elevations between 1,600 and 3,000 feet around Clear Lake, with volcanic soils and a unique microclimate featuring warm days and cool nights due to Pacific Ocean breezes. The terroir is particularly well-suited for growing Sauvignon Blanc, Cabernet Sauvignon, Syrah, Tempranillo, and Zinfandel, producing wines known for their bright acidity, minerality, and concentrated flavors. High Valley's combination of volcanic soils, high altitude, and temperature variations creates distinctively structured red wines and aromatic whites with good aging potential.
Wines from High Valley
Shannon Ridge Cab Sauv High Elevation
Shannon Ridge's High Elevation Cabernet Sauvignon comes from Lake County, California – the region just north of Napa Valley where higher elevations and volcanic soils create ideal conditions for growing structured, flavorful Cabernet without the Napa price tag. These mountain vineyards sit at 1,400 to 2,200 feet above sea level, where intense sunlight, cool nights, and well-drained soils help develop complex flavors while maintaining freshness. The 'High Elevation' designation isn't just marketing – these challenging mountain sites produce grapes with thicker skins (hello, tannins and color) and naturally lower yields, resulting in more concentrated wines. Shannon Ridge is also known for their commitment to sustainability, including the use of sheep for weed control and fertilization in their vineyards – a practice they call 'Ovis Cycle.' It's the perfect bottle for those looking for serious Cabernet character without the serious price tag that usually accompanies it. Sometimes the best values come from looking just beyond the famous regions.
Shannon Ridge Petite Sirah High Elevation
Shannon Ridge's High Elevation Petite Sirah showcases one of California's most underrated varieties grown in the volcanic soils of Lake County. Despite its name, there's nothing 'petite' about this wine except the size of the berries – the flavors are bold, the color is inky, and the tannins are substantial. These mountain vineyards sitting at 1,400 to 2,200 feet above sea level provide the perfect environment for Petite Sirah to develop intense flavor while maintaining balance. Shannon Ridge employs sustainable farming practices, including their innovative 'Ovis Cycle' program that uses sheep to naturally manage vineyard floors while providing fertilization – proving that good stewardship and good wine go hand in hand. This Petite Sirah is the perfect bottle for those nights when only a big, bold red will do – ideal for grilled meats, hearty stews, or simply sipping by the fire. It's also a wine that can age surprisingly well, though its youthful exuberance is pretty hard to resist. Sometimes the most interesting wines come from grape varieties that don't get the spotlight they deserve.