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Dry Creek Valley

Dry Creek Valley is a premium wine-producing subregion located in the northern part of Sonoma County, stretching approximately 16 miles long and 2 miles wide northwest of Healdsburg. The region is characterized by warm days, cool nights with fog influence from the Russian River, and well-draining soils that create ideal conditions for viticulture. While Dry Creek Valley is internationally renowned for its distinctive Zinfandel wines (particularly from old vines), it also excels in producing exceptional Sauvignon Blanc, Cabernet Sauvignon, and Rhône varieties like Syrah.

Region
California
Wines
1

Wines from Dry Creek Valley

D

Dry Creek - Chenin Blanc

Dry Creek Vineyard

White

Chenin Blanc might be the Loire Valley's claim to fame, but Dry Creek Vineyard proves that California can craft exceptional expressions of this versatile grape. Their version maintains the variety's characteristic honeyed notes and bright acidity while adding a touch of California sunshine to the mix. What makes this bottle special is its perfect balance between fruit and freshness – it's got enough weight and texture to satisfy Chardonnay lovers but with a crisp, clean profile that appeals to Sauvignon Blanc fans. It's the wine world's great mediator. Dry Creek has been championing Chenin Blanc for decades, even as other producers abandoned it for trendier varietals. Their persistence has paid off with this consistently excellent bottling that offers remarkable value. Think of it as the vinous equivalent of rediscovering an old friend who's actually way cooler than you remembered.