Côtes de Provence
Côtes de Provence is the largest and most prominent subregion of Provence in southeastern France, stretching from the Mediterranean coast to inland areas around Aix-en-Provence. The Mediterranean climate with hot, dry summers is moderated by the Mistral wind, while the diverse soils ranging from limestone to schist and volcanic contribute to the area's terroir complexity. While primarily known for its pale, dry rosé wines made predominantly from Grenache, Cinsault, Mourvèdre, and Tibouren, the appellation also produces some elegant reds and crisp whites with distinctive herbal notes reflecting the regional garrigue landscape.
Wines from Côtes de Provence
Baron de Breban Brut
Not all French sparkling wine comes from Champagne – and this bottle from Baron de Breban proves that's a very good thing for both your palate and your wallet. Made in the traditional method (the same as Champagne) but from the sun-kissed vineyards of Provence, this Brut offers serious quality and pleasure without the premium price tag. Baron de Breban has been crafting wines in Provence since 1952, bringing generations of expertise to their sparkling production. The result is a wine with the elegance and refinement you expect from French bubbles, but with a touch of Mediterranean warmth and generosity. It's perfect for celebrations, of course, but priced reasonably enough that Wednesday night can become a celebration. Why wait for a special occasion when the wine itself can be the special occasion? Keep a bottle in the fridge for impromptu toasts or moments that deserve a little extra sparkle.
Baron de Breban Pinot Noir Rosé Brut
Pink bubbles make everything better – it's practically a scientific fact. This sparkling rosé from Baron de Breban brings together two of France's greatest wine pleasures: the elegant bubbles of traditional method sparkling wine and the delicate charm of Provence rosé. Made from 100% Pinot Noir, it offers serious quality at a price that won't make your wallet weep. Baron de Breban has been crafting wines in Provence since the 1950s, and this bottle showcases their expertise in creating wines of both pleasure and refinement. Produced using the same method as Champagne (but without the Champagne price tag), it offers all the complexity and elegant bubbles you want in a quality sparkling wine. The pretty pink color might make it look frivolous, but there's genuine character in the glass. Perfect for celebrations, brunches, or any moment that needs a little extra sparkle – which, let's be honest, is most moments.