Chianti DOCG
Chianti DOCG is a large, historically significant wine-producing area in central Tuscany, characterized by a Mediterranean climate, warm summers, and soils ranging from clay-limestone to galestro and alberese. It primarily produces red wines based on Sangiovese (minimum 80%), which may be blended with other permitted varieties such as Canaiolo, Colorino, and international varieties, resulting in wines known for their bright acidity, red fruit flavors, and firm tannins that range from approachable everyday wines to more structured examples suited for aging.
