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Bury St Edmunds

The Bury St Edmunds area in Suffolk represents a nascent wine-growing region within East Anglia's emerging English wine landscape, characterized by chalk and clay soils that support cool-climate grape varieties like Chardonnay, Pinot Noir, and Müller-Thurgau. While still developing its wine identity, the region benefits from a maritime climate that allows for the production of sparkling and still white wines with crisp acidity and delicate fruit profiles.

Region
Suffolk
Beers
1

Beers from Bury St Edmunds

W

Wexford Irish Cream Ale

Carlow Brewing Company

Cream Ale

Wexford Irish Cream Ale is a smooth, creamy, nitrogen-infused ale with a rich caramel color, gentle malty sweetness, and a velvety mouthfeel. It features subtle notes of toasted malt, honey, and a light hop character with minimal bitterness.