Bury St Edmunds
The Bury St Edmunds area in Suffolk represents a nascent wine-growing region within East Anglia's emerging English wine landscape, characterized by chalk and clay soils that support cool-climate grape varieties like Chardonnay, Pinot Noir, and Müller-Thurgau. While still developing its wine identity, the region benefits from a maritime climate that allows for the production of sparkling and still white wines with crisp acidity and delicate fruit profiles.
Beers from Bury St Edmunds
Wexford Irish Cream Ale
Wexford Irish Cream Ale is a smooth, creamy, nitrogen-infused ale with a rich caramel color, gentle malty sweetness, and a velvety mouthfeel. It features subtle notes of toasted malt, honey, and a light hop character with minimal bitterness.
Green's Gluten Free IPA
A gluten-free India Pale Ale brewed with alternative grains like millet, rice, and buckwheat, featuring citrusy hop character and a clean, crisp finish. This beer demonstrates that gluten-free brewing can produce full-flavored IPAs that rival traditional barley-based versions.