Wild mushroom pasta
Wild mushroom pasta showcases the deep, umami-rich earthiness of forest mushrooms, often complemented by herbs, garlic, and possibly cream or cheese. The pronounced earthy notes call for wines with similar characteristics, while the dish's moderate weight benefits from beverages with good acidity to cut through any richness.
Recommended Beers
Samuel Smith's Nut Brown Ale
A classic English brown ale with a rich nutty character, subtle fruity notes, and a smooth malty finish. It features a walnut-like color with ruby highlights and is brewed with well water from the original well at the Old Brewery in Tadcaster.
Chimay Première (Red)
Chimay Première, also known as Chimay Red, is an authentic Trappist dubbel with a coppery-brown color and a sweet-fruity aroma with notes of raisins, figs, and caramel. It features a silky mouthfeel with flavors of dark fruits, malt, and a subtle spicy yeast character.
Brasserie de Blaugies La Darbyste
La Darbyste is a light-bodied saison brewed with fig juice, creating a refreshing farmhouse ale with subtle fruity notes. Named after a protestant religious movement, it's unfiltered with a bright golden color and delicate spice character.
Recommended Wine Varietals
These wine varietals pair beautifully with wild mushroom pasta. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement wild mushroom pasta perfectly. Explore our beer selection to find these styles.