Wild mushroom dishes
Wild mushroom dishes showcase pronounced earthy, umami flavors with subtle nutty undertones that call for beverages with complementary characteristics. The earthy, forest-floor qualities of Pinot Noir and Nebbiolo mirror the mushrooms while offering enough acidity to cut through any richness, while Saisons and Belgian Dubbels enhance the dish with their own rustic, yeasty complexity.
Recommended Beers
Saison Dupont Farmhouse Ale
Saison Dupont is a classic Belgian farmhouse ale with a golden-blonde color, fine effervescence, and a complex, aromatic character featuring notes of fruit, spice, and a distinctive yeast profile with a dry, refreshing finish.
Samuel Smith's Nut Brown Ale
A classic English brown ale with a rich nutty character, subtle fruity notes, and a smooth malty finish. It features a walnut-like color with ruby highlights and is brewed with well water from the original well at the Old Brewery in Tadcaster.
Chimay Première (Red)
Chimay Première, also known as Chimay Red, is an authentic Trappist dubbel with a coppery-brown color and a sweet-fruity aroma with notes of raisins, figs, and caramel. It features a silky mouthfeel with flavors of dark fruits, malt, and a subtle spicy yeast character.
Recommended Wine Varietals
These wine varietals pair beautifully with wild mushroom dishes. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement wild mushroom dishes perfectly. Explore our beer selection to find these styles.