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Wiener Schnitzel

Wiener Schnitzel, a thinly pounded, breaded and fried veal cutlet, has a delicate flavor with a crisp exterior that requires beverages that won't overpower it. The wines and beers suggested offer complementary acidity to cut through the richness of the frying while highlighting the subtlety of the veal.

Protein
Veal
Cuisine
Austrian
Course
Main Course
Flavor Profile
Light & Delicate

Recommended Wine Varietals

These wine varietals pair beautifully with wiener schnitzel. Browse our selection to find wines made from these grapes.

Customer Reviews

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