Vietnamese salads
Vietnamese salads (like gỏi) typically feature bright, fresh flavors with a balance of sweet, sour, salty, and spicy components, often incorporating herbs like cilantro, mint, and basil. The recommended pairings complement these vibrant flavors with aromatic, crisp wines and refreshing, effervescent beers that won't overwhelm the delicate balance of the dish.
Recommended Beers
Saison Dupont Farmhouse Ale
Saison Dupont is a classic Belgian farmhouse ale with a golden-blonde color, fine effervescence, and a complex, aromatic character featuring notes of fruit, spice, and a distinctive yeast profile with a dry, refreshing finish.
Ritterguts Gose
Ritterguts Gose is considered the world's oldest continuously produced Gose beer, with a history dating back to 1824. It features a tart, salty character with subtle coriander notes and a refreshing lactic acidity.
Ayinger Bavarian Pils
Ayinger Bavarian Pils is a traditional German pilsner with a bright golden color, crisp malt character, and distinctive hop aroma. It offers a perfect balance of light sweetness and refreshing bitterness with a clean, dry finish typical of the finest Bavarian pilsners.
Recommended Wine Varietals
These wine varietals pair beautifully with vietnamese salads. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement vietnamese salads perfectly. Explore our beer selection to find these styles.