Tuscan bean soup
Tuscan bean soup (ribollita or zuppa toscana) features earthy cannellini beans, aromatic vegetables, herbs, and often kale or cavolo nero in a rustic, hearty broth. The earthy, savory flavors call for wines with balanced acidity and subtle earthiness, while beers with moderate body, slight spice notes, and cleansing carbonation complement the soup's richness without overwhelming it.
Recommended Beers
Saison Dupont Farmhouse Ale
Saison Dupont is a classic Belgian farmhouse ale with a golden-blonde color, fine effervescence, and a complex, aromatic character featuring notes of fruit, spice, and a distinctive yeast profile with a dry, refreshing finish.
Orval Trappist Ale
Orval is a unique Trappist ale dry-hopped and bottle conditioned with Brettanomyces yeast, creating a complex, aromatic beer with distinctive fruity and earthy notes that evolves significantly with age.
Victoria
Victoria is Mexico's oldest beer brand and a Vienna-style lager with a light amber color. It offers a balanced, slightly sweet malt profile with mild hop bitterness and a clean, crisp finish.
Recommended Wine Varietals
These wine varietals pair beautifully with tuscan bean soup. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement tuscan bean soup perfectly. Explore our beer selection to find these styles.