Triple-cream cheese
Triple-cream cheeses like Brillat-Savarin, Saint-André, or Délice de Bourgogne feature an intensely buttery, rich mouthfeel with subtle mushroom notes requiring beverages that can cut through their decadent fat content. Sparkling wines provide effervescence that cleanses the palate, while aromatic whites and sweet wines create delightful contrast, and Belgian-style beers offer complementary yeast character and carbonation.
Recommended Wine Varietals
These wine varietals pair beautifully with triple-cream cheese. Browse our selection to find wines made from these grapes.
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