Sushi

The clean, delicate flavors of sushi demand beverages that won't overpower the subtle seafood notes while providing enough acidity to cut through any richness from sauces or fatty fish. Crisp, mineral-forward white wines enhance the umami qualities while citrus notes complement wasabi and pickled ginger, while light, effervescent beers cleanse the palate between pieces.

Protein

Fish

Cuisine

Asian

Course

Main Course

Flavor Profile

Umami