Steamed mussels
Steamed mussels offer a delicate brininess with subtle sweetness that pairs beautifully with crisp, mineral-driven white wines and effervescent beers. The wines' citrus and saline qualities enhance the mussels' natural flavors while cutting through any richness from the cooking broth, while the carbonation and citrus notes in the beers cleanse the palate between bites.
Recommended Wine Varietals
These wine varietals pair beautifully with steamed mussels. Browse our selection to find wines made from these grapes.
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