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Steamed crab

Steamed crab showcases the delicate, sweet flavor of the shellfish with minimal preparation, allowing its natural essence to shine. The subtle brininess and sweet meat pair exceptionally well with crisp, mineral-driven white wines and clean, refreshing beer styles that complement rather than overpower the crab's nuanced flavors.

Protein
Shellfish
Cuisine
Asian
Course
Main Course
Flavor Profile
Light & Delicate

Recommended Wine Varietals

These wine varietals pair beautifully with steamed crab. Browse our selection to find wines made from these grapes.

Customer Reviews

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