Spicy sausages
The spicy character of the sausages calls for beverages that can either complement or temper the heat. Off-dry white wines like Riesling and Gewürztraminer provide cooling sweetness with enough acidity to refresh the palate, while fruit-forward reds like Zinfandel and Grenache stand up to the bold flavors without being overwhelmed by the spice. For beers, wheat varieties offer refreshing qualities and carbonation to cleanse the palate, while Vienna Lager and Pilsner provide crisp, clean contrast to the richness of the sausages.
Recommended Wine Varietals
These wine varietals pair beautifully with spicy sausages. Browse our selection to find wines made from these grapes.
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