Spanish tapas

Spanish tapas encompass a diverse range of small dishes with varying flavors and textures, from grilled meats to seafood to vegetable preparations. The recommended wine and beer pairings offer versatility to complement this diversity, with options that can handle both rich dishes like chorizo and lighter items like patatas bravas or gambas al ajillo.

Protein

Multiple Proteins

Cuisine

Spanish

Course

Appetizer

Flavor Profile

Savory