Smoked brisket

Smoked brisket features rich, fatty beef with pronounced smoke character and a tender texture that develops through long, slow cooking. The robust flavors demand beverages with substantial body and complementary notes - wines with dark fruit, spice and structure, or beers with roasted malt characters that echo the smoke while having enough carbonation to cut through the fat.

Protein

Beef

Cuisine

American

Course

Main Course

Flavor Profile

Smoky