Slow-roasted short ribs
Slow-roasted short ribs deliver rich, tender beef with concentrated umami flavors and typically feature caramelized exteriors with succulent meat that falls off the bone. The bold, savory profile and fatty richness of this dish call for beverages with sufficient structure and complementary flavor intensity to stand up to the meat while offering enough acidity or carbonation to cut through the richness.
Recommended Beers
Rochefort 10 Trappist Ale
Rochefort 10 is a world-renowned Trappist ale with rich, complex flavors of dark fruits, chocolate, and caramel with a warming alcohol presence. It's often considered one of the finest examples of the Belgian Dark Strong Ale style with deep mahogany color and exceptional depth.
Ayinger Celebrator
Ayinger Celebrator is a world-renowned Doppelbock with a rich, malty flavor profile featuring notes of toffee, caramel, dark bread, and chocolate. It has a smooth, creamy mouthfeel with a clean, slightly sweet finish and is often recognized by the small plastic goat charm that hangs from each bottle.
Belhaven Wee Heavy
A rich, malty Scottish ale with deep ruby color and complex caramel, toffee, and dried fruit flavors. Features a smooth, velvety mouthfeel with a warming alcohol presence and subtle peaty undertones characteristic of traditional Scotch ales.
Recommended Wine Varietals
These wine varietals pair beautifully with slow-roasted short ribs. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement slow-roasted short ribs perfectly. Explore our beer selection to find these styles.