Slow-roasted pork
Slow-roasted pork develops deep, caramelized flavors with tender, succulent meat that pairs beautifully with medium to full-bodied wines offering dark fruit notes and subtle spice. The dish's richness calls for beers with malt-forward profiles and enough body to stand up to the pork while complementary sweetness helps enhance the meat's caramelization.
Recommended Beers
Belhaven Wee Heavy
A rich, malty Scottish ale with deep ruby color and complex caramel, toffee, and dried fruit flavors. Features a smooth, velvety mouthfeel with a warming alcohol presence and subtle peaty undertones characteristic of traditional Scotch ales.
Ayinger Celebrator
Ayinger Celebrator is a world-renowned Doppelbock with a rich, malty flavor profile featuring notes of toffee, caramel, dark bread, and chocolate. It has a smooth, creamy mouthfeel with a clean, slightly sweet finish and is often recognized by the small plastic goat charm that hangs from each bottle.
Victoria
Victoria is Mexico's oldest beer brand and a Vienna-style lager with a light amber color. It offers a balanced, slightly sweet malt profile with mild hop bitterness and a clean, crisp finish.
Recommended Wine Varietals
These wine varietals pair beautifully with slow-roasted pork. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement slow-roasted pork perfectly. Explore our beer selection to find these styles.