Sicilian caponata

Sicilian caponata is a sweet and sour eggplant dish with complex layers of flavor from vinegar, capers, olives, and celery. The wine and beer pairings complement the dish's acidity and vegetable flavors while providing refreshing counterpoints to the rich, tangy profile.

Protein

Vegetarian

Cuisine

Italian

Course

Side Dish

Flavor Profile

Tangy/Acidic