Semi-hard cheeses

While Malbec gets all the Argentine fame, those in the know have a soft spot for Bonarda – the country's second most planted red grape that delivers tremendous bang for the buck. Via Rev's 'Pura' version showcases this unsung hero in all its unadulterated glory. This isn't a wine trying to be something it's not – there's no heavy oak treatment or winemaking gymnastics, just pure, joyful fruit expression. The name 'Pura' is fitting – it's a pure, honest expression of Bonarda's natural charm. Via Rev is part of Argentina's exciting new wave of producers focused on drinkability and authenticity rather than power and extraction. The result is a wine that's seriously good without taking itself too seriously.

Amarone is one of Italy's most distinctive and impressive red wines, and Farina's version showcases why this labor-intensive style commands respect (and higher prices). Made from grapes that are dried for months before pressing (appassimento method), Amarone achieves a concentration and complexity that few other wines can match. What makes this bottle special is its remarkable balance between power and elegance. While many Amarones can be overwhelmingly rich or alcoholic, Farina maintains freshness alongside the wine's naturally concentrated character. The Farina family has been producing wine in the Valpolicella region since 1969, focusing on traditional methods while incorporating modern techniques to enhance quality. This Amarone offers a perfect introduction to the style – rich enough to impress but not so massive that it overwhelms. It's the vinous equivalent of a perfectly tailored Italian suit – luxurious and impressive without being flashy. Perfect for special occasions or anytime you want to transform an ordinary evening into something memorable.

This organic Cava brings all the celebratory vibes without the champagne price tag – a win-win for both your taste buds and wallet. Bolet's Brut Nature means absolutely zero added sugar, resulting in a beautifully dry sparkler that lets the pure fruit and terroir shine through. The family-run Bolet estate has been farming organically since the 1970s – way before it was cool – making them pioneers in sustainable Spanish viticulture. This bottle offers that magical combination of artisanal quality and everyday affordability that makes wine nerds do a little happy dance in the aisle.