Semi-firm cheeses
Semi-firm cheeses like Gouda, Gruyère, Manchego, and Comté offer a balance of texture and flavor complexity that pairs wonderfully with both red and white wines. The savory, nutty qualities of these cheeses complement the fruity notes in many wines, while their moderate fat content helps to soften tannins in reds and harmonize with the acidity in whites.
Recommended Wine Varietals
These wine varietals pair beautifully with semi-firm cheeses. Browse our selection to find wines made from these grapes.
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