Seared scallops

Seared scallops present a delicate sweetness with a caramelized exterior that pairs beautifully with crisp, mineral-driven white wines that won't overwhelm their subtle flavor. The slight salinity and buttery texture of scallops are complemented by wines with good acidity and light, clean beers that refresh the palate without competing with the dish.

Protein

Shellfish

Cuisine

French

Course

Appetizer

Flavor Profile

Light & Delicate