Salmon

Salmon's rich, oily flesh and distinctive flavor profile call for beverages that can either complement its richness or provide a refreshing contrast. White wines with some body or lighter reds like Pinot Noir balance the fish's fatty nature without overwhelming it, while effervescent beers with citrus notes cut through the richness while enhancing the salmon's natural flavors.

Protein

Fish

Cuisine

International

Course

Main Course

Flavor Profile

Rich & Bold