Roasted vegetables
Roasted vegetables develop deep caramelized flavors and earthy sweetness through the roasting process, making them versatile for pairing. The natural sugars that develop during roasting call for wines with good acidity to balance, while the earthy components benefit from beverages with complementary herbal or mineral notes.
Recommended Wine Varietals
These wine varietals pair beautifully with roasted vegetables. Browse our selection to find wines made from these grapes.
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