Roasted poultry
Roasted poultry dishes feature savory, caramelized flavors with varying intensity depending on the specific bird (chicken, turkey, game hen, etc.) and preparation style. The recommended pairings offer versatility to match the weight and intensity of different poultry preparations, with medium-bodied options that complement without overwhelming the meat's natural flavors.
Recommended Beers
Saison Dupont Farmhouse Ale
Saison Dupont is a classic Belgian farmhouse ale with a golden-blonde color, fine effervescence, and a complex, aromatic character featuring notes of fruit, spice, and a distinctive yeast profile with a dry, refreshing finish.
Weihenstephaner 1516 Kellerbier
A naturally cloudy, unfiltered lager with a distinctive malt character, soft hop notes, and a smooth finish. Created to celebrate the 500th anniversary of the German Beer Purity Law (Reinheitsgebot) of 1516.
Orval Trappist Ale
Orval is a unique Trappist ale dry-hopped and bottle conditioned with Brettanomyces yeast, creating a complex, aromatic beer with distinctive fruity and earthy notes that evolves significantly with age.
Recommended Wine Varietals
These wine varietals pair beautifully with roasted poultry. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement roasted poultry perfectly. Explore our beer selection to find these styles.