Roasted pork loin
Roasted pork loin offers a moderate richness with savory qualities that pair wonderfully with medium-bodied wines showing good acidity or subtle sweetness. The dish's tender texture and subtle flavors benefit from beers with caramel maltiness that complement the meat's natural sweetness while providing enough body to match its weight.
Recommended Beers
Ayinger Oktober Fest-Märzen
A rich, full-bodied, malty Bavarian lager with a deep amber-orange color. It features a clean, toasty malt character balanced by mild hop bitterness and a smooth, dry finish that exemplifies the traditional Oktoberfest style.
Chimay Première (Red)
Chimay Première, also known as Chimay Red, is an authentic Trappist dubbel with a coppery-brown color and a sweet-fruity aroma with notes of raisins, figs, and caramel. It features a silky mouthfeel with flavors of dark fruits, malt, and a subtle spicy yeast character.
Orval Trappist Ale
Orval is a unique Trappist ale dry-hopped and bottle conditioned with Brettanomyces yeast, creating a complex, aromatic beer with distinctive fruity and earthy notes that evolves significantly with age.
Recommended Wine Varietals
These wine varietals pair beautifully with roasted pork loin. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement roasted pork loin perfectly. Explore our beer selection to find these styles.