Roasted pork
Roasted pork offers savory, slightly sweet flavors with crisp exterior and juicy interior that pairs wonderfully with medium-bodied reds that have good acidity or off-dry whites. The caramelization from roasting creates harmonious connections with the fruit-forward qualities in the recommended wines, while the malty sweetness and subtle spice notes in the suggested beer styles complement the pork's natural flavors.
Recommended Beers
Ayinger Oktober Fest-Märzen
A rich, full-bodied, malty Bavarian lager with a deep amber-orange color. It features a clean, toasty malt character balanced by mild hop bitterness and a smooth, dry finish that exemplifies the traditional Oktoberfest style.
Victoria
Victoria is Mexico's oldest beer brand and a Vienna-style lager with a light amber color. It offers a balanced, slightly sweet malt profile with mild hop bitterness and a clean, crisp finish.
Orval Trappist Ale
Orval is a unique Trappist ale dry-hopped and bottle conditioned with Brettanomyces yeast, creating a complex, aromatic beer with distinctive fruity and earthy notes that evolves significantly with age.
Recommended Wine Varietals
These wine varietals pair beautifully with roasted pork. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement roasted pork perfectly. Explore our beer selection to find these styles.