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Roasted game birds

Roasted game birds offer intense, earthy flavors with rich, sometimes gamey profiles that call for wines with both structure and elegance. Medium to full-bodied red wines with good acidity cut through the richness while complementing the savory, rustic qualities of the dish. Similarly, malty beers with subtle complexity enhance the caramelized notes from roasting while providing enough depth to match the bold flavors.

Protein
Game
Cuisine
French
Course
Main Course
Flavor Profile
Rich & Bold

Recommended Wine Varietals

These wine varietals pair beautifully with roasted game birds. Browse our selection to find wines made from these grapes.

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