Roasted game birds
Roasted game birds offer intense, earthy flavors with rich, sometimes gamey profiles that call for wines with both structure and elegance. Medium to full-bodied red wines with good acidity cut through the richness while complementing the savory, rustic qualities of the dish. Similarly, malty beers with subtle complexity enhance the caramelized notes from roasting while providing enough depth to match the bold flavors.
Recommended Wines
Domaine Jerome Gradassi Chateauneuf-du-Pape
Font du Vent Châteauneuf-du-Pape Cuvée Tradition Rouge
St-Bernard Bordeaux Supérieur
This Bordeaux Supérieur delivers exactly what the 'Supérieur' designation promises – a step up from basic Bordeaux without requiring a second mortgage. From the right bank of Bordeaux, this Merlot-dominant blend embodies the approachable side of the world's most famous wine region. Château St-Bernard crafts a wine that respects tradition while remaining accessible to modern palates. It's got enough of that classic Bordeaux character – think pencil shavings, subtle earthiness, and restrained fruit – to satisfy the purists, but with a friendlier, more approachable structure than its fancier cousins. Perfect for those nights when you want to feel a bit sophisticated without the pressure of decanting something precious from 1982.
G.D.Vajra Nebbiolo Langhe Clare JC DOC
This Langhe Nebbiolo offers a perfect introduction to Piedmont's noble grape without requiring the patience (or budget) demanded by Barolo and Barbaresco. The "Clare JC" designation is a tribute to winemaker Giuseppe Vajra's children, Claudio and Francesca. The Vajra family brings the same meticulous attention to their Langhe Nebbiolo as they do to their acclaimed Barolo, sourcing from younger vines and giving the wine less oak aging for earlier approachability. The result captures Nebbiolo's ethereal aromatics and structure in a more immediate package. It's the perfect bottle for those nights when you want something special but don't want to raid the cellar for your precious Barolo – or for anyone curious about why wine professionals are so obsessed with this challenging but rewarding grape.
Recommended Beers
Chimay Grande Réserve (Blue)
Chimay Blue is a rich and complex Trappist beer with notes of dark fruits, caramel, and spices. It has a full body with a silky mouthfeel and a pleasantly warming alcohol presence that develops beautifully with age.
Rochefort 10 Trappist Ale
Rochefort 10 is a world-renowned Trappist ale with rich, complex flavors of dark fruits, chocolate, and caramel with a warming alcohol presence. It's often considered one of the finest examples of the Belgian Dark Strong Ale style with deep mahogany color and exceptional depth.
St. Bernardus Abt 12
St. Bernardus Abt 12 is a traditional abbey quadrupel, widely regarded as one of the best in the world. It offers a complex flavor profile with notes of dark fruits, caramel, toffee, and spices, finishing with a subtle sweetness balanced by warming alcohol.
La Trappe Quadrupel
La Trappe Quadrupel is an authentic Trappist ale with a warm amber color and a creamy, off-white head. It offers rich, complex flavors of dried fruits, caramel, toffee, and spices with a sweet, slightly bitter finish.
Recommended Wine Varietals
These wine varietals pair beautifully with roasted game birds. Browse our selection to find wines made from these grapes.
