Roasted chicken
Roasted chicken offers a wonderful canvas of savory flavors with crisp skin and juicy meat that pairs beautifully with medium-bodied whites that have some richness or light to medium-bodied reds with good acidity. The caramelized skin and umami qualities harmonize with the fruit notes in Chardonnay or Pinot Noir, while the clean, effervescent qualities of Belgian Saison or German Pilsner refresh the palate between bites.
Recommended Wine Varietals
These wine varietals pair beautifully with roasted chicken. Browse our selection to find wines made from these grapes.
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