Roast turkey

The Black Label represents Brew Cru's premium selection – think of it as their 'we're not messing around' bottling. This Pinot Noir shows why New Zealand has become a serious player in the Pinot game, offering that perfect balance of fruit intensity and earthy complexity. The winemakers at Brew Cru have a background in craft brewing, which explains both their name and their approach to winemaking – meticulous attention to detail, respect for raw materials, and a willingness to push boundaries. This Black Label bottling represents their top-tier offering, made from select vineyard blocks and given extra barrel aging to develop those complex secondary flavors that make Pinot Noir enthusiasts go weak at the knees.

Les Grenettes from Domaine Beausejour captures the essence of Loire Valley Sauvignon Blanc – crisp, aromatic, and utterly refreshing without veering into the aggressive herbaceousness that can sometimes dominate New World versions. This is Sauvignon Blanc in its elegant French form. Domaine Beausejour has crafted a wine that speaks clearly of its Loire Valley origins, with that distinctive flinty minerality that makes these wines so special. What sets this bottle apart is its perfect balance – it's got all the zippy citrus notes Sauvignon lovers crave, but wrapped in a package of restraint and finesse. It's the kind of white that makes you reconsider what Sauvignon Blanc can be if you've only experienced the more obvious versions. Perfect for warm weather sipping or alongside anything from the sea – it's like a squeeze of lemon in liquid form.

South Africa might not be the first place that comes to mind for Grenache, but this bottle from Arendsig makes a compelling case that perhaps it should be. Part of winemaker Lourens van der Westhuizen's 'Inspirational Batch' series, this small-production wine represents his creative experiments beyond the winery's core range – and the inspiration clearly struck gold here. This Grenache captures the variety's inherent charm – that perfect balance of fruity and savory that makes it so food-friendly – while adding a distinctly South African accent. There's a brightness and purity to the fruit that speaks of the country's abundant sunshine, tempered by an earthy complexity that keeps things grounded. Made with minimal intervention from single-vineyard fruit, it's a wonderful example of the exciting wines emerging from South Africa's dynamic wine scene. For fans of Pinot Noir or Cru Beaujolais looking to expand their horizons, this bottle offers familiar pleasure with a new perspective.