Skip to main content

Rich stews

Rich stews typically feature slow-cooked meats and vegetables with deep, complex flavors that call for beverages with substantial body and structure. The recommended wine varietals offer robust tannins and dark fruit flavors to complement the hearty, savory components, while the beer selections provide maltiness and subtle sweetness that harmonize with the caramelized elements in most stews.

Protein
Multiple Proteins
Cuisine
International
Course
Main Course
Flavor Profile
Rich & Bold

Recommended Wine Varietals

These wine varietals pair beautifully with rich stews. Browse our selection to find wines made from these grapes.

Customer Reviews

Loading reviews...