Raclette

Raclette is a semi-hard cow's milk cheese traditionally melted and scraped over potatoes, pickles, and charcuterie. The rich, nutty, and slightly funky character of melted raclette calls for wines with bright acidity to cut through the fat and cleanse the palate, while beers with effervescence and crisp profiles provide similar contrast.

Protein

null

Cuisine

Swiss

Course

Cheese Course

Flavor Profile

Rich & Bold