Pulled pork
Pulled pork's smoky, tender character with sweet-savory BBQ notes requires beverages that complement its richness while cutting through the fat. The fruit-forward, peppery qualities of Zinfandel and Syrah match the smoke perfectly, while the caramel notes in Brown and Amber Ales echo the meat's caramelization while providing refreshing carbonation to cleanse the palate.
Recommended Wine Varietals
These wine varietals pair beautifully with pulled pork. Browse our selection to find wines made from these grapes.
Customer Reviews
Loading reviews...