Prime rib
Prime rib is a luxurious cut of beef characterized by its rich marbling, tender texture, and robust flavor profile that demands bold, structured beverages. The full-bodied tannins in red wines like Cabernet Sauvignon and Bordeaux blends provide structural contrast to the meat's fat, while malty beers with caramel notes complement the beef's natural sweetness and roasted exterior.
Recommended Wine Varietals
These wine varietals pair beautifully with prime rib. Browse our selection to find wines made from these grapes.
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