Poultry
Poultry encompasses a versatile range of birds including chicken, turkey, duck, and game birds, each with unique flavor profiles that can range from delicate to rich. The generally savory and mild characteristics of poultry make it adaptable to various preparation styles, allowing for flexible pairing options that can complement rather than overpower the meat.
Recommended Wine Varietals
These wine varietals pair beautifully with poultry. Browse our selection to find wines made from these grapes.
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