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Pecorino cheese

Pecorino cheese, with its distinct salty and tangy profile, demands beverages that can balance its intensity while complementing its rich sheep's milk character. The acidity in Italian wines like Sangiovese cuts through the cheese's fattiness, while the fruit-forward notes harmonize with Pecorino's nutty complexity. Effervescent beers like Saison provide palate-cleansing carbonation against the cheese's density.

Cuisine
Italian
Course
Cheese Course
Flavor Profile
Tangy/Acidic

Recommended Wine Varietals

These wine varietals pair beautifully with pecorino cheese. Browse our selection to find wines made from these grapes.

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