Pasta with red sauce
The acidity in the tomato-based sauce calls for wines with good acidity and moderate tannins that can complement rather than compete with the dish. Medium-bodied Italian reds like Chianti and Sangiovese cut through the richness while enhancing the savory tomato flavors. For beer pairings, the caramel and toasted malt notes in Amber Ales and Vienna Lagers balance the acidity of the sauce, while Belgian Dubbels offer complexity that elevates this classic dish.
Recommended Wine Varietals
These wine varietals pair beautifully with pasta with red sauce. Browse our selection to find wines made from these grapes.
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