Pasta dishes

Pasta dishes span a wide range of flavors from light seafood preparations to rich meat sauces, but most share savory qualities with starchy pasta as the foundation. Wine pairings should match the sauce intensity, with medium-bodied reds complementing tomato-based sauces and crisp whites balancing cream or seafood preparations. Beer pairings offer carbonation that cuts through richness while complementing the grain-based nature of pasta itself.

Protein

Multiple Proteins

Cuisine

Italian

Course

Main Course

Flavor Profile

Savory