Osso buco
Osso buco is a classic Milanese dish of braised veal shanks in a rich tomato, vegetable, and wine sauce, traditionally topped with gremolata. The intense flavors, bone marrow richness, and long-simmered sauce call for beverages with enough structure and complexity to complement rather than be overwhelmed by the dish.
Recommended Beers
Ayinger Celebrator
Ayinger Celebrator is a world-renowned Doppelbock with a rich, malty flavor profile featuring notes of toffee, caramel, dark bread, and chocolate. It has a smooth, creamy mouthfeel with a clean, slightly sweet finish and is often recognized by the small plastic goat charm that hangs from each bottle.
Rochefort 10 Trappist Ale
Rochefort 10 is a world-renowned Trappist ale with rich, complex flavors of dark fruits, chocolate, and caramel with a warming alcohol presence. It's often considered one of the finest examples of the Belgian Dark Strong Ale style with deep mahogany color and exceptional depth.
Belhaven Wee Heavy
A rich, malty Scottish ale with deep ruby color and complex caramel, toffee, and dried fruit flavors. Features a smooth, velvety mouthfeel with a warming alcohol presence and subtle peaty undertones characteristic of traditional Scotch ales.
Recommended Beer Styles
These beer styles complement osso buco perfectly. Explore our beer selection to find these styles.