Moroccan lamb tagine
Moroccan lamb tagine features tender lamb slow-cooked with aromatic spices like cumin, coriander, cinnamon, and sometimes dried fruits or honey, creating a complex dish with both savory depth and sweet notes. The recommended wines offer sufficient body and fruit-forward character to complement the spiced lamb, while the suggested beer styles provide malty sweetness and spice notes that enhance the tagine's complex flavors.
Recommended Beers
Rochefort 10 Trappist Ale
Rochefort 10 is a world-renowned Trappist ale with rich, complex flavors of dark fruits, chocolate, and caramel with a warming alcohol presence. It's often considered one of the finest examples of the Belgian Dark Strong Ale style with deep mahogany color and exceptional depth.
Belhaven Wee Heavy
A rich, malty Scottish ale with deep ruby color and complex caramel, toffee, and dried fruit flavors. Features a smooth, velvety mouthfeel with a warming alcohol presence and subtle peaty undertones characteristic of traditional Scotch ales.
Chimay Première (Red)
Chimay Première, also known as Chimay Red, is an authentic Trappist dubbel with a coppery-brown color and a sweet-fruity aroma with notes of raisins, figs, and caramel. It features a silky mouthfeel with flavors of dark fruits, malt, and a subtle spicy yeast character.
Recommended Wine Varietals
These wine varietals pair beautifully with moroccan lamb tagine. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement moroccan lamb tagine perfectly. Explore our beer selection to find these styles.