Mild soft cheeses
Mild soft cheeses like Brie, Camembert, fresh mozzarella, and ricotta benefit from crisp, high-acid beverages that cleanse the palate between bites. The creamy, buttery textures of these cheeses are complemented by wines with bright acidity and subtle fruit notes, while effervescent options cut through the richness.
Recommended Wine Varietals
These wine varietals pair beautifully with mild soft cheeses. Browse our selection to find wines made from these grapes.
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