Medium-aged cheeses
Medium-aged cheeses exhibit a balanced flavor profile that bridges the gap between fresh and aged varieties, displaying developed complexity while maintaining approachable creaminess. This versatile category pairs well with wines offering moderate structure and acidity to complement the cheese's richness, while beers with malt-forward character and moderate hop bitterness provide harmonious contrasts.
Recommended Beers
Orval Trappist Ale
Orval is a unique Trappist ale dry-hopped and bottle conditioned with Brettanomyces yeast, creating a complex, aromatic beer with distinctive fruity and earthy notes that evolves significantly with age.
Saison Dupont Farmhouse Ale
Saison Dupont is a classic Belgian farmhouse ale with a golden-blonde color, fine effervescence, and a complex, aromatic character featuring notes of fruit, spice, and a distinctive yeast profile with a dry, refreshing finish.
Brasserie de la Senne Wadesda #9
Wadesda #9 is a Belgian Pale Ale from Brasserie de la Senne that features a complex hop profile with a balanced bitterness and characteristic Belgian yeast notes. It's part of their experimental series, offering a refined take on the Belgian Pale Ale style.
Recommended Wine Varietals
These wine varietals pair beautifully with medium-aged cheeses. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement medium-aged cheeses perfectly. Explore our beer selection to find these styles.